33 Doughnuts is a doughnut tasting journal that provides a fun way to record your pastry particulars in a small, convenient notebook format. Based on the format of other "33" books, this journal does away with the flavor wheel in favor of an "Eater's Rendering" area that allows you to record the visual attributes of the doughnuts you sample. Think of it as a super sweet sketchbook.
Take your tasting notes, using the checkboxes to note dough type and any fillings. Rate your doughnut on a five-star scale. You can record any other impressions with four lines of free space.
Now for the fun part - draw your doughnut using your choice of art materials (I do have a deluxe doughnut tasting kit that includes three USA-made colored pencils, should you desire some help selecting the perfect pastry palette).
A teeny, tiny amount of real maple frosting is added to the ink in each new edition, which is cryptically noted on the back.
33 Doughnuts is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.